Mayonnaise

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Mayonnaise

Mayonnaise kapa Mayo ke teteaneng sôuso lijo. Ke emulsion ea oli ea limela le lee yolk, ba nang le a lero la swirilamunu kapa ebang asêne[1] Ngata sebelisoa e le condiment bakeng sa lijo tse kang selai, li-sangwetšhi le gela tšhipisi.

Ditšhupetšo[lokiša | edit source]

  1. Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004, page 633.